Uphaar Dhana Dal, a delightful and savory snack, is crafted from roasted and spiced roasted chana dal (split chickpeas). These crispy golden nuggets are seasoned with an assortment of aromatic spices, including cumin, black salt, and red chili, offering a burst of flavor with every bite. Popular across India, Uphaar Dhana Dal is not just a tasty snack but also a versatile ingredient used in various recipes. Whether enjoyed as a crunchy munch during tea time or added as a topping to chaats and salads, it's cherished for its irresistible taste and texture. Uphaar Dhana Dal is a testament to the diversity of Indian snacks, combining the earthy richness of chickpeas with a symphony of spices to create a snack that's both addictive and full of character.