Uphaar Kokum Dry offers the essence of dried kokum, an indigenous Indian fruit celebrated for its tangy and subtly sweet taste, serving as a vital souring agent in coastal Indian cuisine. Kokum, scientifically known as Garcinia indica, is cherished for its ability to infuse dishes with a delightful, fruity sourness. This dried kokum, often in the form of petals or rind, finds its place in a variety of culinary creations, including curries, soups, and dals, where it imparts a pleasing tartness. Additionally, kokum is a key ingredient in crafting refreshing beverages and sherbets. Uphaar Kokum Dry simplifies the incorporation of this flavorful addition into your cooking, ensuring that it elevates the taste profiles of your dishes, particularly those requiring a gentle touch of sourness.