Uphaar Udad Split, with its premium quality Chilka (split black gram), is an indispensable ingredient in the culinary landscape. These lentils, known for their rich, creamy texture and distinctive flavor, are a staple in numerous traditional and modern dishes. Each grain is meticulously selected, ensuring that Uphaar's commitment to purity and wholesomeness is reflected in every bite. The Udad Split, versatile in its use, is perfect for making a variety of dishes, from the iconic dal makhani to fluffy idlis and crisp dosas. Rich in protein, dietary fiber, and essential nutrients, they are not only flavorful but also contribute to a balanced diet. Their ability to absorb and complement the spices and flavors with which they are cooked makes them a favorite in diverse culinary traditions. Uphaar's Udad Split Chilka is more than just a lentil; it's a celebration of taste and health, bringing the richness of traditional cooking into contemporary kitchens.