The dish seamlessly fuses the simplicity of cassava (kappa) with the luxurious richness of creamy coconut milk (paal) It is a symphony of simplicity and sophistication. The cassava, with its starchy elegance, undergoes a transformation in the embrace of creamy coconut milk. It beckons readers to embark on a journey through the enchanting landscapes of Kerala, savoring the rich flavors and cultural nuances encapsulated in each bite of this simple dish.

Its mainly a breakfast meal.