Heera Marrowfat Peas are a unique variety of peas known for their starchy texture and large, plump kernels. These peas are harvested when fully mature, dried, and then processed to create a distinctive product with a robust flavor and creamy consistency. Heera Marrowfat Peas are often used in traditional British cuisine to make mushy peas, a classic side dish often served with fish and chips. These peas are also suitable for soups, stews, and other savory dishes, where they add a rich and hearty element to the meal. With Heera's commitment to quality, you can trust that their Marrowfat Peas are processed and packed to preserve their exceptional flavor and texture, making them a delightful addition to your culinary creations.