Uphaar Tuver Dal, or Toor Dal, a cornerstone of Indian cuisine, graces kitchens with its creamy-yellow split pigeon peas. Its nutty essence is a culinary cornerstone, elevating dals, curries, and soups to flavorful heights. Beyond its delicious taste, Tuver Dal boasts rich nutritional value, offering protein, fiber, vitamins, and minerals. It stars in the beloved "dal tadka" and plays a pivotal role in South Indian sambar. Uphaar's commitment to quality ensures freshness, making their Tuver Dal a trusted choice for culinary enthusiasts. Whether you're a seasoned chef or a home cook, Uphaar Tuver Dal enriches your dishes with authentic flavor, nutrition, and culinary excellence.