MDH Sambhar Masala is a spice blend used in South Indian cuisine, especially for sambhar. It contains ingredients like coriander, cumin, fenugreek, mustard seeds, red chili, turmeric, asafoetida, and curry leaves. To use it, cook lentils until soft, sauté vegetables, and add tamarind pulp to the lentils. Stir in 1-2 tablespoons of MDH Sambhar Masala, simmer with sautéed vegetables, and temper with mustard seeds, cumin, curry leaves, and red chili in oil. Serve with rice or South Indian bread for authentic sambhar flavor. It's a convenient way to make traditional sambhar at home.